Chinese Food
All Recipes
Pan fried tenderloin. Kiwi fruit meets tenderloin. It's sweet and sour. It's tender. It can satisfy your taste buds
It's very enjoyable for children to eat meat. But it's healthier with vegetables or fruits. This time, I made a fried pork tenderloin. With kiwi fruit, the taste of the whole dish immediately improved. It's sour and sweet. The meat is charred ou... ...
Chicken leg in hand
I don't know what to eat in summer. I'll just make some appetizers. It's delicious, not Kwai, spicy and appetizing. No matter whether it's a beer or a meal, it's very good and fast.
Steamed dumplings with leek and pork
Dumplings stuffed with leek and pork are one of the most popular dumplings. There are many kinds of fillings for dumplings. There are more than one ways to wrap dumplings. Different fillings have different ways to eat dumplings. Fresh leeks and ... ...
Dinner at home traditional Mexican sauce
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Eat at home
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Unlock the new way to eat low fat and full
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
Rice with pork and green pepper
Pork lean meat will be fried dry and woody by accident. It's not delicious at all. In fact, it's a pork dish. Add one more step before cooking. It's not woody for a long time. It's tender and delicious.
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
[color pepper toothpick mutton] family BBQ
Barbecue is delicious. But kebab is also a technical job. The quality of barbecue taste is affected by many factors. The choice of raw materials, the length of barbecue time, the mastery of fire, barbecue equipment, seasoning, etc. Another way t... ...
Fried rice noodles with Canadian Arctic shrimp
Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
The same style of lotus root and Spareribs Soup
Elder martial sister's specialty. Wei Wuxian's favorite. It has to be learned.
Marinated tofu string
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
